WELCOME to our GLOBAL FOOD EXPORTS page.
TURMERIC – our main export produce.
Wild turmeric, harvested from the pristine and untouched interior of Fiji, is renowned for its exceptional quality and purity. Grown in the nutrient-rich soils of the island’s remote highlands, this turmeric benefits from the ideal tropical climate, which enhances its potent bioactive compounds, particularly curcumin. The careful, traditional harvesting methods employed by local communities ensure that the turmeric is cultivated without synthetic fertilizers or pesticides, preserving its natural integrity. Its vibrant golden color, intense aroma, and superior medicinal properties make it a top-grade product, sought after by the global market for both culinary and therapeutic use. With its premium quality and sustainable origins, Fijian wild turmeric is a very valuable addition to our export portfolio.
