Our Turmeric

Harvested from the rich fertile highlands of Fiji’s main island of Viti Levu, our world class, natural, non GMO, wild organic turmeric has a very high concentration of curcumin content.

What Is Wild Turmeric?

Wild turmeric, also known as Curcuma aromatica, is a rhizomatous herb belonging to the ginger family, Zingiberaceae. It is closely related to the more commonly known turmeric (Curcuma longa) but differs in composition, properties, and uses. Wild turmeric is often called kasturi manjal in Tamil and Malayalam and has been traditionally used in India and Southeast Asia for various purposes.

Key Characteristics:

1. Appearance: The rhizomes of wild turmeric are slightly smaller and have a more intense fragrance compared to regular turmeric.
2. Aroma: Wild turmeric has a strong, pleasant, camphor-like aroma.
3. Color: The powder is lighter and less intensely yellow compared to culinary turmeric.

Uses:

1. Skincare:
   • Known for its antibacterial, antifungal, and anti-inflammatory properties.
   • Commonly used in face packs and masks to improve complexion, reduce acne, and remove blemishes.
   • Helps in healing minor skin wounds and conditions.
2. Medicinal:
   • Used in traditional Ayurvedic and Unani medicine to treat digestive issues, wounds, and skin diseases.
   • Acts as an antiseptic and detoxifying agent.
3. Culinary:
   • Unlike regular turmeric, wild turmeric is not commonly used for cooking due to its slightly bitter taste.
4. Fragrance:
   • Its strong scent makes it a component in perfumes and cosmetic formulations.

Wild turmeric is particularly valued for its natural skin-enhancing benefits and is a popular ingredient in beauty regimens across cultures.

What Is Farmed Organic Turmeric?

Farmed organic turmeric refers to turmeric (Curcuma longa) that is cultivated using organic farming methods, ensuring it is free from synthetic fertilizers, pesticides, herbicides, and genetically modified organisms (GMOs). Organic farming practices promote environmental sustainability, soil health, and the production of turmeric that is considered healthier and more natural.

Key Features of Farmed Organic Turmeric:

1. Cultivation Practices:
   • Grown without the use of synthetic chemicals.
   • Farmers use organic fertilizers (e.g., compost, cow dung, or green manure) and natural pest control methods.
   • Crop rotation and intercropping are often employed to maintain soil fertility.
2. Quality:
   • Contains higher levels of curcumin, the active compound responsible for turmeric’s health benefits.
   • Free from harmful residues of chemicals or pesticides.
   • Retains natural color, aroma, and taste due to the absence of artificial enhancers.
3. Certifications:
   • Certified by organic farming standards such as USDA Organic, EU Organic, or India Organic.
   • Certification ensures that the entire supply chain, from farm to packaging, adheres to organic principles.
4. Uses:
   • Culinary: Used as a spice in cooking for its flavor, color, and health benefits.
   • Medicinal: Popular in Ayurvedic, Unani, and modern medicine for its anti-inflammatory, antioxidant, and antibacterial properties.
   • Beauty: Used in face packs, masks, and other skincare products.
   • Health Supplements: Sold in the form of capsules, powders, or extracts for its curcumin content.
5. Environmental Benefits:
   • Supports biodiversity by avoiding monoculture farming.
   • Reduces soil and water pollution compared to conventional farming.
   • Promotes sustainable agricultural practices.

Farmed organic turmeric is highly valued by health-conscious consumers and those seeking environmentally friendly and ethically sourced products. It is often more expensive than conventionally grown turmeric due to the additional care and labor required in organic farming.

What Is Non-Organic Turmeric?

Non-organic turmeric refers to turmeric (Curcuma longa) grown using conventional farming methods, which often include synthetic fertilizers, pesticides, herbicides, and other chemicals to enhance yield and protect crops from pests and diseases. This method prioritizes large-scale production and cost efficiency, but it may come with potential concerns related to chemical residues and environmental impact.

Key Characteristics of Non-Organic Turmeric:

1. Cultivation Practices:
   • Farmers use synthetic fertilizers to increase crop yield.
   • Chemical pesticides and herbicides are often applied to control pests, weeds, and diseases.
   • Genetically modified seeds may sometimes be used, though this is less common for turmeric.
2. Quality:
   • May contain residues of synthetic chemicals, though these are generally regulated to remain within safe limits for human consumption.
   • The curcumin content (active compound) depends on the variety and growing conditions but is typically not as closely monitored as in organic farming.
3. Price:
   • Generally cheaper than organic turmeric due to lower production costs and higher yield efficiency.
4. Environmental Impact:
   • The use of synthetic chemicals can lead to soil degradation, water contamination, and reduced biodiversity.
   • Heavy reliance on monoculture farming may deplete soil nutrients over time.
5. Uses:
   • Culinary: Widely used in cooking as a spice for its flavor, color, and aroma.
   • Industrial: Commonly used in food coloring, dyes, and cosmetics.
   • Medicinal: Found in traditional and modern remedies, though some may prefer organic turmeric for medicinal purposes due to perceived purity.

Potential Concerns:

1. Chemical Residues: Traces of pesticides or fertilizers may remain on the turmeric, which could pose health risks if consumed in large quantities over time.
2. Environmental Sustainability: Conventional farming methods may contribute to long-term ecological challenges, such as soil erosion and water pollution.
3. Nutritional Content: Some believe that non-organic turmeric may have slightly lower nutrient density compared to organic turmeric, although this is debated.

Non-organic turmeric is widely available and a staple in many kitchens due to its affordability and accessibility, but those seeking a more natural and eco-friendly option often opt for organic varieties.